Tender grilled chicken marinated with our special blend of spices. Served with rice, tahini sauce, and fresh pita.
Two balls made of garbanzo beans ground up and mixed with fresh onions, cilantro, parsley and Zaatar Middle Eastern spice blend, golden-fried, served with lettuce, pickles, tomatoes, tahini sauce, and pita. (V) (GF – without pita)
Fresh cooked chichpeas mashed with fresh garlic, lemon juice and tahini, drizzled with extra virgin olive oil. (V) (GF)
A traditional Lebanese dish made with lentils, rice, and caramelized onions. Served with batenjen (feta sprinkled eggplant), seasoned with garlic and lemon. Served with fresh pita and house salad.
Veggie Grape Leaves
Homemade and hand-wrapped tender grape leaves with a mixture of rice, hand-chopped parsley, onions, tomatoes, with middle eastern spices, cooked in extra virgin olive oil and fresh lemon juice. (V)
Lettuce, tomatoes, cucumber, onion, and fresh parsley topped with feta cheese, and our house dressing.
Cauliflower florets, flash fried, served with tahini. Not breaded. (V) (GF)