Try something different and find new favorites with our irresistible bites of Zaatar. Choose three: Manakish, Zaatar with Lebne, Zaatar Traditional, Zaatar with Vegetable, Zaatar with Cheese, and Zaatar with Vegetable and Lebneh. (V) (GF)
Rolled ground garbanzo beans mixed with fresh onions, cilantro, parsley and our Zaatar Middle Eastern spice blend. Golden-fried, served with lettuce, pickles, tomatoes, tahini sauce, and pita. (V) (GF – without pita)
Fresh-cooked chickpeas mashed with fresh garlic, lemon juice and tahini, drizzled with extra virgin olive oil. (V) (GF)
Fresh, smoky fire-roasted eggplants, fresh garlic, tahini and lemon juice, drizzled with extra virgin olive oil. Served with pita. (V) (GF)
Feta Cheese Plate
Imported semisoft, subtly salty white cheese made from ewe’s milk. Presented with mixed imported olives and fresh vegetables. (GF)
Our traditional pie with a seasoned stuffed spinach and feta, seasoned and baked in phyllo dough.
Fatayar Beef, Fatayar Spinach, and Mnaquish Biz-Zaatar Trio
Savory baked pie pastry trio with seasoned beef, spinach with caramelized onion, and baked Zaatar pastry.
Veggie Grape Leaves
Homemade and hand-wrapped tender grape leaves with a mixture of rice, hand-chopped parsley, onions, tomatoes, with middle eastern spices, cooked in extra virgin olive oil and fresh lemon juice. (V)
A favorite handmade dish that features two deliciously-seasoned beef-stuffed kibbe balls.
Hummus With Beef
Fresh-cooked chickpeas with fresh garlic, lemon juice, and tahini, drizzled with extra virgin olive oil then topped with our savory kafta beef. (GF)
Our popular Lebanese salad of fresh hand-chopped parsley, bulgur, tomatoes, onions, fresh-squeezed lemon juice and extra virgin olive oil. (V)
Cauliflower florets, flash fried, served with tahini. Not breaded. (V) (GF)
Fresh fava beans sauteed with olive oil and garlic, finished with parsley.